|Roast after 6 hours of convection Gas Grill|
We cooked a 10+ lb Pork Shoulder Roast the Old Way, using directions that our friend the Pit Master gave us. It took more than 6 hours, but resulted in the very best Pork Roast I have ever eaten, and almost a week later we are still eating pulled pork sandwiches!
We seasoned and rubbed the roast
|Ready to roast!|
|Just wish we could've sent out samples!|
|And we produced a LIVE cooking show about it on Vaughnlive!|